Starters - First Courses (Pasta) - Main Courses - Pizze - Side Dishes - Dessert - Coffee and Drinks

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FIRST COURSES (PASTA)

Spaghetti with Italian chicory and bacon
Gnocchi (dumplings) with four different cheeses
Gnocchi Home style (penny buns, truffles, cherry tomatoes and sausage)
Penne with hot tomato sauce
Penne Home style (garlic, olive oil, chili pepper, tomatoes)
Penne with tomatoes and mozzarella
Pasta with beans
Maccheroncini with beef sauce
Tagliatelle (noodles) with mushrooms and truffles
Rigatoni with beef sauce
Spaghetti with garlic, olive oil and chili pepper
Spaghetti with tomato sauce
Spaghetti Carbonara (bacon, egg and cheese)
Tortellino with mushrooms and bacon
Mezze Maniche Norcia style (truffles, cream, sausage)